20 beste Stellen als sous chef in bayern – aktuell auf Personalsuche

Sous Chef (m/f/d)
Rosewood Hotel Group —München
- Vollzeit
- Führungserfahrung
Sous Chef (m/f/d)
Marriott International, Inc —München
- Vollzeit
1 Tag
Sous Chef (m/f/d)
Mandarin Oriental —München
- Vollzeit
- Master
Sous Chef (m/f/d)
Mandarin Oriental Hotel Group —München
- Vollzeit
- Master
Junior Sous Chef (m/w/d)
Holiday Inn Munich City Centre —München
- Ab 4.000 € pro Monat
- Vollzeit
- Bestandskontrolle
- Englisch
- Teamleitung
- Preisnachlässe auf Produkte/Dienstleistungen des Unternehmens
- Mitarbeiter-Rabatt
Direkt bewerben
Souschef (m/w/d)
TFE Hotels —München
- Vollzeit
- Gastgewerbe
- Personalführung
- Qualitätskontrolle
- Weiterbildungsprogramme
Souschef (m/w/d) Fine Dining
Allgäuer Bergwald Chalets Oberstaufen GmbH —Oberstaufen
- 3.300 € – 3.616 € pro Monat
- Vollzeit
- Bestandskontrolle
- Englisch
- Personalführung
- Kostenloser Parkplatz
- Mitarbeiter-Rabatt
Direkt bewerben
10 Tage
Sous-Chef
Landhotel Weißes Roß Hans-Jürgen Nägerl GmbH & Co. KG —Illschwang
- Vollzeit
- Personalführung
- Teamleitung
- Qualitätskontrolle
Koch / Chef de Partie (m/w/d) – Fokus: Gehobene Kulinarik & Karriere
Kur- und Wellnesshotel Förch —Bad Wörishofen
- Ab 3.150 € pro Monat
- Vollzeit
- Erfahrung in der Hotellerie
- Kostenloser Parkplatz
- Preisnachlässe auf Produkte/Dienstleistungen des Unternehmens
Direkt bewerben
Küchenchef/in (m/w/d)
Leiners Familienhotel GmbH —Garmisch-Partenkirchen
- Vollzeit
- Bestandskontrolle
- Personalführung
- Organisationstalent
Küchenchef (m/w/d/k.A.)
Althoff Seehotel Überfahrt —Schwangau
- Vollzeit
- Organisationstalent
- Personalentwicklung
- Erfahrung in der Hotellerie
- Kostenbeteiligung am Arbeitsweg
- Weiterbildungsprogramme
Sous Chef (Ab sofort)
Hotel Die Gams GmbH —Beilngries
- Erfahrung in der Hotellerie
- Weiterbildungsprogramme
brenner | Souschef (m/w/d)
Brenner —München
- Online-Bewerbung
- Personalführung
- Teamleitung
- Weiterbildungsprogramme
Sous Chef
PC Westernstadt GmbH & Co. KG —Eging am See
- Teilzeit
- Gastgewerbe
- Teamleitung
Souschef (M/W/D) | Betriebsgastronomie | Mo. - Fr.
Consortium Gastronomie GmbH —München
- Vollzeit
- Gastgewerbe
- Bestandskontrolle
- PC-Kenntnisse
- Aufstiegsmöglichkeiten
Direkt bewerben
Sous Chef (m/w/d)
Koberstein-Consulting —Rothenburg ob der Tauber
- 3.800 € pro Monat
- Teilzeit
- Personalführung
- Gleitzeit
- Mitarbeiter-Rabatt
Direkt bewerben
8 Tage
Souschef (m/f/d)
TFE Hotels —München
- Vollzeit
- Führungserfahrung
Chef de Partie oder Sous-Chef (m/w/d)
Gutshof Penning —Rotthalmünster
- Wochenendarbeit möglich
- Qualitätskontrolle
- Weiterbildungsprogramme
Junior Souschef (m/w/d)
Biohotel Eggensberger —Füssen
- Vollzeit
- Weiterbildungsprogramme
Souschef m/w/d
DIE GAMS Hotel Restaurant Kur- und Sporthotel Appartementhaus GmbH —Bad Hindelang
- Teilzeit
- Personalführung
- Teamleitung
- Führungserfahrung

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in bayern erhalten

Wenn Sie sich bei Ihrem Konto anmelden, stimmen Sie den Nutzungsbedingungen, den Richtlinien zur Verwendung von Cookies sowie der Datenschutzerklärung von SimplyHired zu.

Sous Chef (m/f/d)

Rosewood Hotel Group -
München

Jetzt bewerben

Details zur Stelle

Festanstellung | Vollzeit

Qualifikationen

Führungserfahrung

Vollständige Stellenbeschreibung

General Information

Country/Region

Germany

Province/City

Munich

Hiring Entity

Rosewood Munich

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

YOUR ROLE

As our Sous Chef, you will support the Executive Sous Chef in leading daily kitchen operations while ensuring exceptional quality, consistency, and creativity across all culinary offerings. You will play a key role in supervising the culinary team, maintaining operational excellence, and delivering memorable dining experiences that reflect the highest standards of luxury hospitality.

HOW YOU’LL MAKE THE PLACE

Support the Executive Sous Chef in the day-to-day management of kitchen operations, ensuring the highest standards of food quality and presentation.
Lead and supervise culinary colleagues during service, providing guidance, support, and coaching as required.
Ensure all dishes are prepared consistently and in accordance with Rosewood standards, recipes, and guest expectations.
Monitor food preparation and production to maintain quality, efficiency, and adherence to hygiene and safety regulations.
Assist in menu development, recipe testing, and the implementation of seasonal and innovative culinary concepts.
Collaborate closely with the Events, Restaurant, Stewarding, and Purchasing teams to ensure seamless operations.
Control food costs through proper inventory management, portion control, and minimizing waste.
Conduct daily team briefings and ensure clear communication of operational priorities and guest requirements.
Train, mentor, and develop junior culinary team members, fostering a culture of continuous learning and excellence.
Maintain a clean, organized, and safe working environment in compliance with all company and statutory regulations.

COULD THIS BE YOU?

Previous experience as a Sous Chef, Junior Sous Chef, or in a comparable supervisory role within a luxury or upscale hospitality environment.
Completion of vocational training or a university degree in Hospitality Management, Tourism, or a related field.
Passion for culinary excellence and a hands-on approach to leadership.
Strong organizational skills and the ability to perform under pressure in a fast-paced environment.
High attention to detail with a commitment to quality and consistency.
Solid understanding of food cost control, purchasing processes, and operational efficiency.
Proven ability to motivate, coach, and develop team members.
Strong communication and interpersonal skills with a collaborative mindset.
Knowledge of food safety, hygiene regulations, and best culinary practices.
Proficiency in both German and English is required; other language skills are advantageous.

About Us

Rosewood Munich opened in Autumn 2023 as the brand’s first property in Germany and seventh property in Europe. Housed in two landmark, historical buildings comprised of the former headquarters of the State Bank of Bavaria and the adjacent Palais

Neuhaus-Preysi

ng, a former grand aristocratic residence, Rosewood Munich is ideally situated on

Kardinal-Faulh

aber-Strasse in the heart of the historic city center. The hotel is located within walking distance of several of the city’s most popular sites and destinations, including central Marienplatz square, the Residenz city palace, Bavarian State Opera, and the Maximilian- and Theatinerstraße shopping districts, as well as world renowned museums. Rosewood Munich offers 132 spacious guestrooms and suites designed to complement the property’s original façade and iconic stairways, which remain well preserved and contribute to the city of Munich’s ensemble of historical buildings. The property boast an inviting lobby lounge and two distinct dining venues, which include a full service restaurant and a vibrant bar. Rosewood Munich also features a full service spa, which house five treatments rooms, as well as an indoor pool and fitness area. Additionally, the hotel includes extensive meetings and events spaces to accommodate a variety of private gatherings, conferences, and special events for up to 400 guests.

Jetzt bewerben

Erweiterte Suche

sous chef Jobs in bayern

Sous Chef (m/f/d)

Sous Chef (m/f/d)

Sous Chef (m/f/d)

Sous Chef (m/f/d)

Junior Sous Chef (m/w/d)

Souschef (m/w/d)

Souschef (m/w/d) Fine Dining

Sous-Chef

Koch / Chef de Partie (m/w/d) – Fokus: Gehobene Kulinarik & Karriere

Küchenchef/in (m/w/d)

Küchenchef (m/w/d/k.A.)

Sous Chef (Ab sofort)

brenner | Souschef (m/w/d)

Sous Chef

Souschef (M/W/D) | Betriebsgastronomie | Mo. - Fr.

Sous Chef (m/w/d)

Souschef (m/f/d)

Chef de Partie oder Sous-Chef (m/w/d)

Junior Souschef (m/w/d)

Souschef m/w/d

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in bayern erhalten

Related Searches

Weitere Job-Standorte erkunden

General Information

Job Description

OUR PURPOSE AND CULTURE

YOUR ROLE

HOW YOU’LL MAKE THE PLACE

COULD THIS BE YOU?

About Us

Tools für Jobsuchende

Arbeitgebertools

Durchsuchen

Bleiben Sie in Kontakt