20 beste Stellen als sous chef in großbeeren – aktuell auf Personalsuche

Sous Chef
Yarzin Sella —Berlin
- Vollzeit
- Kochen
- Organisationstalent
Sous Chef (m/f/d)
BRLO —Berlin-Kreuzberg
- Vollzeit
- Personalführung
- Organisationstalent
- Führungserfahrung
Direkt bewerben
Junior Sous Chef (M/W/D)
Big Squadra —Berlin
- 3.100 € – 3.300 € pro Monat
- Erfahrung im kulinarischen Bereich
Direkt bewerben
Sous Chef (m/f/d)
Soho House & Co. —Berlin
Direkt bewerben
Executive Sous Chef (m/w/d)
ALICE Rooftop & Garden Berlin —Berlin
- Vollzeit
- Organisationstalent
Direkt bewerben
Commis de Cuisine (m/w/d) – Jungkoch | Küche
Big Squadra —Berlin
- Vollzeit
- Kochen
- Erfahrung im Restaurant
Direkt bewerben
5 Tage
BHG Hospitality | Sous Chef (m/w/d)
BHG Hospitality GmbH —Berlin
- Hygiene
- Englisch
- Teamleitung
- Weiterbildungsprogramme
Direkt bewerben
Souschef (m/w/d) | Berlin-Marzahn
Z-Catering Mitte GmbH —Berlin
- Vollzeit
- Kochen
- Organisationstalent
- Weiterbildungsprogramme
- Kostenlose Verpflegung
Direkt bewerben
Küchenleiter, Mitarbeiterrestaurant Mo - Fr tagsüber, Wochenenden frei (m/w/d)
Klüh Catering GmbH —Berlin
- Vollzeit
- Weiterbildungsprogramme
- Aufstiegsmöglichkeiten
Direkt bewerben
Souschef (m/w/d)
Estrel Hotel Berlin —Berlin
- Vollzeit
- Weiterbildungsprogramme
Souschef (m/w/d) Betriebsgastronomie | Lichtenberg
WISAG Business Catering Nord-Ost GmbH & Co. KG —Berlin
- Vollzeit
- Microsoft Office
- Gastronomie
- PC-Kenntnisse
- Weiterbildungsprogramme
8 Tage
Sous Chef (m/w/d)
Zollpackhof Gastronomie GmbH —Berlin
- Vollzeit
- Englisch
Sous Chef / stellv. Küchenchef (m/w/d) – Eventcatering Berlin
Flavour Union Service GmbH —Berlin
- Ab 4.200 € pro Monat
- Vollzeit
- Führungserfahrung
Direkt bewerben
Veganes Finedining Restaurant sucht Souschef
kopps Bar & Restaurant —Berlin
Küchenleiter / Küchenchef – Eventcatering Berlin (m/w/d)
Flavour Union Service GmbH —Berlin
- Ab 5.000 € pro Monat
- Vollzeit
- Führungserfahrung
Direkt bewerben
SOUS CHEF (M/W/D)
Levy Restaurants —Berlin
- Wochenendarbeit möglich
Junior Souschef (m/w/d) für die Gemeinschaftsverpflegung in Berliner Bildungseinrichtungen
40 SECONDS Service GmbH —Berlin
Sous Chef Event & Bankett (m/w/d)
Klüh Catering GmbH —Berlin
- Vollzeit
- Weiterbildungsprogramme
- Aufstiegsmöglichkeiten
Direkt bewerben
2 Tage
Junior Souschef a la carte (m/w/d)
Dorint Hotel Potsdam —Potsdam
- Vollzeit
- PC-Kenntnisse
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
Frühstückskoch (m/w/d) für die Brasserie Manon by Starkoch THE DUC NGO
ROOMERS Berlin —Berlin
- Teilzeit
- Weiterbildungsprogramme
2 Tage

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Sous Chef

Yarzin Sella
Berlin

Jetzt bewerben

Details zur Stelle

Vollzeit

Qualifikationen

Kochen
Organisationstalent

Vollständige Stellenbeschreibung

About The Position

Sous Chef

Full-time (40h a week) - Mon-Fri (various shifts)

Reports To: Head Chef

When you apply, please send us a reference letter from your previous employer.

The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head Chef. The Sous Chef leads and supervises the team of Cooks, Assistant Cooks, and cleaning staff, ensuring the preparation of high-quality meals that meet the company's and clients' standards. This role involves supporting the Head Chef in daily kitchen operations, ensuring smooth service, and maintaining food safety, hygiene, and efficiency. The Sous Chef works closely with the Site Manager to meet client needs and ensure a consistent culinary experience across both the on-site kitchen and the production lab.

Essential Functions:

Leadership and Supervision:

Supervise and manage the team of Cooks, Assistant Cooks, and cleaning personnel, ensuring that all kitchen staff follow proper procedures, meet food preparation standards, and maintain a clean and organized work environment.

Support to Head Chef on Kitchen Operations:

Assist the Head Chef in daily kitchen operations, including food preparation, menu execution, and ensuring that all culinary processes are adhered to. Collaborate with the Head Chef in creating and implementing menu plans and seasonal offerings.

Quality Control and Consistency:

Ensure that all food prepared meets the highest standards in terms of taste, presentation, and quality. Perform regular quality checks throughout food preparation and cooking processes to ensure consistency.

Hygiene and Food Safety Compliance:

Maintain a high standard of hygiene in the kitchen, including proper storage and handling of food items. Adhere to all food safety regulations and enforce strict adherence to food safety, hygiene, and sanitation protocols to guarantee that the kitchen operates in compliance with health regulations. Ensure that all team members are properly trained and follow safety procedures.

Inventory Management:

Assist with monitoring and managing food inventory levels, ensuring the kitchen is stocked with the necessary ingredients and that stock rotation is properly managed to prevent wastage.

Cleaning and Kitchen Maintenance:

Ensure that all kitchen utensils, tools, and appliances are properly cleaned and maintained. Ensure that cleaning staff follow proper cleaning schedules and maintain kitchen hygiene. Oversee the maintenance of kitchen equipment and report any faults or repairs needed to ensure continuous operation.

Collaboration with Team Members:

Work closely with other kitchen staff, such as assistants and kitchen managers, to ensure smooth food preparation and timely service. Support team members in their tasks as needed.

Event Support:

Support the Head Chef and Site Manager in preparing food for special events, internal catering, or client-specific requests, ensuring that all food meets client specifications and is delivered on time.

Mutual Respect and Communication:

Foster a culture of mutual respect and effective communication within the team, even during intense and demanding service periods. Ensure that team members communicate respectfully with each other and with the client, maintaining professionalism and striving to create a harmonious work environment.

Adherence to Company Processes:

Follow all established culinary processes and procedures, including proper food handling techniques, portion control, and safety guidelines.

Requirements

Skills and Qualities :

Punctuality, strong organizational skills
Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to lead and mentor kitchen staff.
Strong communication skills to work closely with the Head Chef, Site Manager, and kitchen staff. Ability to convey instructions clearly and efficiently.
In-depth understanding of food safety regulations and hygiene standards, with the ability to enforce and maintain compliance across the kitchen team.
Excellent adaptability
Ability to work effectively in a team environment, with good communication skills to coordinate with other staff members and meet service requirements.
Ability to quickly resolve issues in a fast-paced kitchen environment, adapting to changing demands and client requests.
Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively

Additional Requirements :

Ability to communicate effectively in English (both written and spoken) to interact with international teams and clients
Follow and apply the company's existing procedures and standards to ensure consistency across operations.
Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system.

Jetzt bewerben

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Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in großbeeren erhalten

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