20 beste Stellen als de cuisine (m/w/d) berlin in berlin – aktuell auf Personalsuche

Commis de Cuisine - Frühstücksküche (m/w/d)
Marriott International, Inc —Berlin
- Vollzeit
- Hochschulreife
Accounting Manager (m/w/d)
Berlin Cuisine Jensen GmbH —Berlin
- 2.500 € – 3.000 € pro Monat
- Teilzeit
- Gastronomie
- Dateneingabe
- Steuern
- Flexible Arbeitszeiten
Direkt bewerben
1 Tag
BHG Hospitality | Sous Chef (m/w/d)
BHG Hospitality GmbH —Berlin
- Gastgewerbe
- Personalführung
- Kontinuierlicher Verbesserungsprozess
- Weiterbildungsprogramme
Direkt bewerben
Konditor (m/w/d)
Berlin Cuisine Jensen GmbH —Berlin
- Vollzeit
- Flexible Arbeitszeiten
Direkt bewerben
Commis de Cuisine (m/w/d) - Neue Brasserie im Bristol Berlin
Vignette Collection —Berlin
- Küchenerfahrung
Jungköchin/Jungkoch
TIPI AM KANZLERAMT —Berlin
- Vollzeit
Commis de Cuisine (m/w/d)
Hotel MOA Berlin / Hotel Heidegrund / MOA Group GmbH —Berlin
- 36.324 € – 40.800 € pro Jahr
- Teilzeit
- Kommunikationsfähigkeit
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
Direkt bewerben
Frühstückskoch (m/w/d) für die Brasserie Manon by Starkoch THE DUC NGO
ROOMERS Berlin —Berlin
- Bestandskontrolle
- Qualitätskontrolle
- Weiterbildungsprogramme
Commis de Cuisine (m/w/d) - Berlin Marriott Hotel
Marriott International, Inc —Berlin
- Vollzeit
- Weiterbildungsprogramme
- Kostenlose Verpflegung
Produktionskoch (m/w/d)
Berlin Cuisine Jensen GmbH —Berlin
- Vollzeit
- Teamleitung
- Küchenerfahrung
- Flexible Arbeitszeiten
Direkt bewerben
Logistikleitung (m/w/d)
Berlin Cuisine Jensen GmbH —Berlin
- Vollzeit
- Organisationstalent
- Flexible Arbeitszeiten
Direkt bewerben
Junior Koch / Commis de Cuisine (w/m/d) ab 01.10.2026 - NH Collection Berlin Mitte Friedrichstraße
Minor Hotels Europe & Americas —Berlin
Direkt bewerben
Commis de Cuisine (m/w/d) - Estrel Tower
Estrel Hotel Berlin —Berlin
- Vollzeit
- Qualitätskontrolle
- Gastronomie
- Erfahrung in der Hotellerie
- Weiterbildungsprogramme
Commis de Cuisine (m/w/d)
HOTEL HEIDEGRUND —Berlin
- 36.324 € – 40.800 € pro Jahr
- Teilzeit
- Kommunikationsfähigkeit
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
Commis de Cuisine (d/w/m)
HERITAGE Berlin —Berlin
- 2.500 € – 2.800 € pro Monat
- Teilzeit
- Persönlich
- Zeitmanagement
- Kostenlose Verpflegung
Commis de Cuisine (m/w/d)
centrovital —Berlin
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
5 Tage
Personalsachbearbeiter (m/w/d)
Berlin Cuisine Jensen GmbH —Berlin
- Vollzeit
- Google Suite
- Personalwesen
- Flexible Arbeitszeiten
Direkt bewerben
Clärchens Ballhaus | Chef de Partie (m/w/d)
BHG Hospitality GmbH —Berlin
- 34.000 € – 36.000 € pro Jahr
- Vollzeit
- Führungserfahrung
Direkt bewerben
Veranstaltungsleiter (m/w/d)
Berlin Cuisine Jensen GmbH —Berlin
- Vollzeit
- Flexible Arbeitszeiten
Direkt bewerben
Konditormeister (m/w/d)
Berlin Cuisine Jensen GmbH —Berlin
- Vollzeit
- Englisch
- Qualitätskontrolle
- Flexible Arbeitszeiten
Direkt bewerben

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Commis de Cuisine - Frühstücksküche (m/w/d)

Marriott International, Inc -
Berlin

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Details zur Stelle

Vollzeit

Qualifikationen

Hochschulreife

Vollständige Stellenbeschreibung

Additional Information
Job Number26095537
Job CategoryFood and Beverage & Culinary
LocationPotsdamer Platz 3, Berlin, Berlin, Germany, 10785
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Commis de Cuisine (m/w/d)

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Veranstaltungsleiter (m/w/d)

Konditormeister (m/w/d)

Ich möchte aktuelle Job-E-Mails für Stellen als de cuisine (m/w/d) berlin in berlin erhalten

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