20 beste Stellen als sous chef in deutschland – aktuell auf Personalsuche

Sous Chef
Yarzin Sella —Berlin
- Vollzeit
- Kochen
- Organisationstalent
Sous Chef (m/f/d)
BRLO —Berlin-Kreuzberg
- Vollzeit
- Personalführung
- Organisationstalent
- Führungserfahrung
Direkt bewerben
Cluster Sous Chef
Odyssey Hotel Group —Würzburg
- 3.700 € – 4.000 € pro Monat
- Vollzeit
- Erfahrung im kulinarischen Bereich
- Empfehlungsprogramm
Direkt bewerben
Junior Sous Chef (M/W/D)
Big Squadra —Berlin
- 3.100 € – 3.300 € pro Monat
- Erfahrung im kulinarischen Bereich
Direkt bewerben
Sous Chef
Odyssey Hotel Group —Bremen
- 3.200 € pro Monat
- Vollzeit
- Englisch
- Hochschulreife
- Organisationstalent
- Mitarbeiter-Rabatt
Direkt bewerben
Sous Chef
Crew Life at Sea —Frankfurt am Main
- 2.644 € – 2.936 € pro Monat
- Vollzeit
- Microsoft Office
- PC-Kenntnisse
Direkt bewerben
Head Chef
Crew Life at Sea —Frankfurt am Main
- Wochenendarbeit möglich
- Ohne Hochschulabschluss
- Mit Reiseanteil
- Führungserfahrung
- Flexible Arbeitszeiten
Sous Chef (M/F/D)
COLUMBIA Cruise Services Ltd. —Hamburg
- Erfahrung im kulinarischen Bereich
- Englisch
- Microsoft Office
Chefkoch > Sous Chef
LA RIVE Gastro GmbH —Saarbrücken
- 2.136,67 € – 4.800,00 € pro Monat
- Vollzeit
- Organisationstalent
- Flexible Arbeitszeiten
Direkt bewerben
8 Tage
Sous Chef Breakfast (m/f/d)
Rosewood Hotel Group —München
- Vollzeit
Executive Chef
Park Hyatt Maldives Hadahaa —Mecklenburg-Vorpommern
- Vollzeit
- Gastgewerbe
- Erfahrung im kulinarischen Bereich
- Führungserfahrung
Sous Chef (m/w/d)
Landgasthaus Zur Linde GmbH & Co.KG —Pleinfeld
- 3.900 € pro Monat
- Vollzeit
- Personalführung
- Gastronomie
- Kostenloser Parkplatz
Direkt bewerben
Commis de Cuisine (m/w/d) – Jungkoch | Küche
Big Squadra —Berlin
- Vollzeit
- Kochen
- Erfahrung im Restaurant
Direkt bewerben
10 Tage
Sous Chef (m/w/d)
Compass Group —Bremen
- Vollzeit
- Englisch
- Organisationstalent
- Führungserfahrung
- Weiterbildungsprogramme
Chef/Cook
Odyssey Hotel Group —Bremen
- 2.972 € pro Monat
- Vollzeit
- Englisch
- Kommunikationsfähigkeit
- Erfahrung in der Hotellerie
- Mitarbeiter-Rabatt
Direkt bewerben
Sous Chef/in (m/w/d)
Hotel Resort Schloss Auerstedt —Auerstedt
- Vollzeit
- Microsoft Office
- PC-Kenntnisse
- Führungserfahrung
- Weiterbildungsprogramme
Direkt bewerben
Koch (m/w/d), Sous Chef
Ruderei Restaurant Matthias Rieß-Eduard Galasel GbR —Hanau
- 17 € – 21 € pro Stunde
- Vollzeit
- Kochen
- Organisationstalent
- Kostenloser Parkplatz
Direkt bewerben
12 Tage
Sous-Chef ab 3.600 Euro/Monat (m/w/d) gesucht
Henninger Hotelbetriebsgesellschaft mbH —Oberhof
- Ab 3.600 € pro Monat
- Gastronomie
- Organisationstalent
- Erfahrung in der Hotellerie
- Kostenbeteiligung am Arbeitsweg
- Weiterbildungsprogramme
Direkt bewerben
Sous Chef (m/w/d) in unseren Restaurants
Fürstliches Golf- und Natur-Resort Bad Waldsee —Bad Waldsee
- 3.200 € – 4.100 € pro Monat
- Teilzeit
- Gastronomie
- Organisationstalent
- Kostenloser Parkplatz
- Preisnachlässe auf Produkte/Dienstleistungen des Unternehmens
Direkt bewerben
Sous Chef (m/f/d)
Marriott International, Inc —München
- Vollzeit
- Englisch
- Führungserfahrung
7 Tage

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in deutschland erhalten

Wenn Sie sich bei Ihrem Konto anmelden, stimmen Sie den Nutzungsbedingungen, den Richtlinien zur Verwendung von Cookies sowie der Datenschutzerklärung von SimplyHired zu.

Sous Chef

Yarzin Sella
Berlin

Jetzt bewerben

Details zur Stelle

Vollzeit

Qualifikationen

Kochen
Organisationstalent

Vollständige Stellenbeschreibung

About The Position

Sous Chef

Full-time (40h a week) - Mon-Fri (various shifts)

Reports To: Head Chef

When you apply, please send us a reference letter from your previous employer.

The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head Chef. The Sous Chef leads and supervises the team of Cooks, Assistant Cooks, and cleaning staff, ensuring the preparation of high-quality meals that meet the company's and clients' standards. This role involves supporting the Head Chef in daily kitchen operations, ensuring smooth service, and maintaining food safety, hygiene, and efficiency. The Sous Chef works closely with the Site Manager to meet client needs and ensure a consistent culinary experience across both the on-site kitchen and the production lab.

Essential Functions:

Leadership and Supervision:

Supervise and manage the team of Cooks, Assistant Cooks, and cleaning personnel, ensuring that all kitchen staff follow proper procedures, meet food preparation standards, and maintain a clean and organized work environment.

Support to Head Chef on Kitchen Operations:

Assist the Head Chef in daily kitchen operations, including food preparation, menu execution, and ensuring that all culinary processes are adhered to. Collaborate with the Head Chef in creating and implementing menu plans and seasonal offerings.

Quality Control and Consistency:

Ensure that all food prepared meets the highest standards in terms of taste, presentation, and quality. Perform regular quality checks throughout food preparation and cooking processes to ensure consistency.

Hygiene and Food Safety Compliance:

Maintain a high standard of hygiene in the kitchen, including proper storage and handling of food items. Adhere to all food safety regulations and enforce strict adherence to food safety, hygiene, and sanitation protocols to guarantee that the kitchen operates in compliance with health regulations. Ensure that all team members are properly trained and follow safety procedures.

Inventory Management:

Assist with monitoring and managing food inventory levels, ensuring the kitchen is stocked with the necessary ingredients and that stock rotation is properly managed to prevent wastage.

Cleaning and Kitchen Maintenance:

Ensure that all kitchen utensils, tools, and appliances are properly cleaned and maintained. Ensure that cleaning staff follow proper cleaning schedules and maintain kitchen hygiene. Oversee the maintenance of kitchen equipment and report any faults or repairs needed to ensure continuous operation.

Collaboration with Team Members:

Work closely with other kitchen staff, such as assistants and kitchen managers, to ensure smooth food preparation and timely service. Support team members in their tasks as needed.

Event Support:

Support the Head Chef and Site Manager in preparing food for special events, internal catering, or client-specific requests, ensuring that all food meets client specifications and is delivered on time.

Mutual Respect and Communication:

Foster a culture of mutual respect and effective communication within the team, even during intense and demanding service periods. Ensure that team members communicate respectfully with each other and with the client, maintaining professionalism and striving to create a harmonious work environment.

Adherence to Company Processes:

Follow all established culinary processes and procedures, including proper food handling techniques, portion control, and safety guidelines.

Requirements

Skills and Qualities :

Punctuality, strong organizational skills
Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to lead and mentor kitchen staff.
Strong communication skills to work closely with the Head Chef, Site Manager, and kitchen staff. Ability to convey instructions clearly and efficiently.
In-depth understanding of food safety regulations and hygiene standards, with the ability to enforce and maintain compliance across the kitchen team.
Excellent adaptability
Ability to work effectively in a team environment, with good communication skills to coordinate with other staff members and meet service requirements.
Ability to quickly resolve issues in a fast-paced kitchen environment, adapting to changing demands and client requests.
Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively

Additional Requirements :

Ability to communicate effectively in English (both written and spoken) to interact with international teams and clients
Follow and apply the company's existing procedures and standards to ensure consistency across operations.
Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system.

Jetzt bewerben

Erweiterte Suche

sous chef Jobs in deutschland

Sous Chef

Sous Chef (m/f/d)

Cluster Sous Chef

Junior Sous Chef (M/W/D)

Sous Chef

Sous Chef

Head Chef

Sous Chef (M/F/D)

Chefkoch > Sous Chef

Sous Chef Breakfast (m/f/d)

Executive Chef

Sous Chef (m/w/d)

Commis de Cuisine (m/w/d) – Jungkoch | Küche

Sous Chef (m/w/d)

Chef/Cook

Sous Chef/in (m/w/d)

Koch (m/w/d), Sous Chef

Sous-Chef ab 3.600 Euro/Monat (m/w/d) gesucht

Sous Chef (m/w/d) in unseren Restaurants

Sous Chef (m/f/d)

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in deutschland erhalten

Related Searches

Weitere Job-Standorte erkunden

About The Position

Requirements

Tools für Jobsuchende

Arbeitgebertools

Durchsuchen

Bleiben Sie in Kontakt