20 beste Stellen als sous chef in münchen – aktuell auf Personalsuche

Sous Chef (m/f/d)
Rosewood Hotel Group —München
- Vollzeit
- Führungserfahrung
Sous Chef (m/f/d)
Marriott International, Inc —München
- Vollzeit
10 Tage
Sous Chef (m/w/d)
Compass Group —München
- Vollzeit
- Gastronomie
- Organisationstalent
- Führungserfahrung
- Weiterbildungsprogramme
Sous Chef (f/m/d)
Munich Electrification —München
- Teilzeit
- Reinigung
- Homeoffice-Möglichkeit
Direkt bewerben
Chef de Partie (m/f/d) Restaurant: The Lonely Broccoli
Andaz Munich - Schwabinger Tor —München
- Vollzeit
- Personalführung
- Teamleitung
- Qualitätskontrolle
Sous Chef (m/f/d)
Mandarin Oriental —München
- Vollzeit
- Master
Sous Chef (m/w/d)
Marriott International, Inc —München
- Vollzeit
- Teamleitung
- Personalentwicklung
- Weiterbildungsprogramme
- Aufstiegsmöglichkeiten
10 Tage
Souschef (m/w/d)
TFE Hotels —München
- Vollzeit
- Gastgewerbe
- Personalführung
- Qualitätskontrolle
- Weiterbildungsprogramme
Chef de Partie á la carte Bistro / Redox (m/w/d)
Infinity Hotel Munich —München
- Vollzeit
- Personalentwicklung
- Weiterbildungsprogramme
- Aufstiegsmöglichkeiten
Direkt bewerben
Chef de Partie (d/w/m)
Courtyard —München
- Vollzeit
- Bestandskontrolle
- Qualitätskontrolle
- Organisationstalent
- Weiterbildungsprogramme
- Empfehlungsprogramm
Sous Chef (m/w/d)
Aramark —Taufkirchen
- Teilzeit
- Bestandsmanagement
- Führungserfahrung
- Aufstiegsmöglichkeiten
- Kostenlose Verpflegung
Sous Chef (m/f/d)
Mandarin Oriental Hotel Group —München
- Vollzeit
- Master
brenner | Souschef (m/w/d)
Brenner —München
- Online-Bewerbung
- Personalführung
- Teamleitung
- Weiterbildungsprogramme
Souschef (m/w/d) in Vollzeit
Weitblick GmbH —München
- Vollzeit
- Personalführung
- Teamleitung
- Organisationstalent
- Kostenbeteiligung am Arbeitsweg
- Kostenlose Verpflegung
Chef de Partie á la carte Bistro / Redox (m/w/d)
Conference Center & Hotel Munich Unterschleißheim GmbH —München
- Vollzeit
- Personalentwicklung
- Weiterbildungsprogramme
- Aufstiegsmöglichkeiten
7 Tage
Sous Chef (w/m/d) in der Bayerischen Staatsoper
Käfer’s Theatergastronomie GmbH —München
- Per E-Mail
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
Direkt bewerben
Sous Chef (w/m/d) Messe München Riem
Käfer Service GmbH —München
- Per E-Mail
- Qualitätskontrolle
- Führungserfahrung
- Küchenerfahrung
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
Direkt bewerben
Sous Chef | Stellvertretender Küchenchef (m/w/d)
Dein Apart —Unterföhring
- Vollzeit
- Bestandsmanagement
- Englisch
- Personalführung
- Weiterbildungsprogramme
- Kostenlose Verpflegung
Direkt bewerben
Junior Sous Chef (m/w/d)
Quantum-Systems GmbH —Gilching
- Vollzeit
- Personalentwicklung
- Führungserfahrung
- Erfahrung in der Hotellerie
Direkt bewerben
Souschef (m/f/d)
TFE Hotels —München
- Vollzeit
- Führungserfahrung

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Sous Chef (m/f/d)

Rosewood Hotel Group -
München

Jetzt bewerben

Details zur Stelle

Festanstellung | Vollzeit

Qualifikationen

Führungserfahrung

Vollständige Stellenbeschreibung

General Information

Country/Region

Germany

Province/City

Munich

Hiring Entity

Rosewood Munich

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

YOUR ROLE

As our Sous Chef, you will support the Executive Sous Chef in leading daily kitchen operations while ensuring exceptional quality, consistency, and creativity across all culinary offerings. You will play a key role in supervising the culinary team, maintaining operational excellence, and delivering memorable dining experiences that reflect the highest standards of luxury hospitality.

HOW YOU’LL MAKE THE PLACE

Support the Executive Sous Chef in the day-to-day management of kitchen operations, ensuring the highest standards of food quality and presentation.
Lead and supervise culinary colleagues during service, providing guidance, support, and coaching as required.
Ensure all dishes are prepared consistently and in accordance with Rosewood standards, recipes, and guest expectations.
Monitor food preparation and production to maintain quality, efficiency, and adherence to hygiene and safety regulations.
Assist in menu development, recipe testing, and the implementation of seasonal and innovative culinary concepts.
Collaborate closely with the Events, Restaurant, Stewarding, and Purchasing teams to ensure seamless operations.
Control food costs through proper inventory management, portion control, and minimizing waste.
Conduct daily team briefings and ensure clear communication of operational priorities and guest requirements.
Train, mentor, and develop junior culinary team members, fostering a culture of continuous learning and excellence.
Maintain a clean, organized, and safe working environment in compliance with all company and statutory regulations.

COULD THIS BE YOU?

Previous experience as a Sous Chef, Junior Sous Chef, or in a comparable supervisory role within a luxury or upscale hospitality environment.
Completion of vocational training or a university degree in Hospitality Management, Tourism, or a related field.
Passion for culinary excellence and a hands-on approach to leadership.
Strong organizational skills and the ability to perform under pressure in a fast-paced environment.
High attention to detail with a commitment to quality and consistency.
Solid understanding of food cost control, purchasing processes, and operational efficiency.
Proven ability to motivate, coach, and develop team members.
Strong communication and interpersonal skills with a collaborative mindset.
Knowledge of food safety, hygiene regulations, and best culinary practices.
Proficiency in both German and English is required; other language skills are advantageous.

About Us

Rosewood Munich opened in Autumn 2023 as the brand’s first property in Germany and seventh property in Europe. Housed in two landmark, historical buildings comprised of the former headquarters of the State Bank of Bavaria and the adjacent Palais

Neuhaus-Preysi

ng, a former grand aristocratic residence, Rosewood Munich is ideally situated on

Kardinal-Faulh

aber-Strasse in the heart of the historic city center. The hotel is located within walking distance of several of the city’s most popular sites and destinations, including central Marienplatz square, the Residenz city palace, Bavarian State Opera, and the Maximilian- and Theatinerstraße shopping districts, as well as world renowned museums. Rosewood Munich offers 132 spacious guestrooms and suites designed to complement the property’s original façade and iconic stairways, which remain well preserved and contribute to the city of Munich’s ensemble of historical buildings. The property boast an inviting lobby lounge and two distinct dining venues, which include a full service restaurant and a vibrant bar. Rosewood Munich also features a full service spa, which house five treatments rooms, as well as an indoor pool and fitness area. Additionally, the hotel includes extensive meetings and events spaces to accommodate a variety of private gatherings, conferences, and special events for up to 400 guests.

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Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in münchen erhalten

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