20 beste Stellen als sous chef in germering, by – aktuell auf Personalsuche

Head Chef
Dean Group (Ireland) —München
- Vollzeit
- Management-Erfahrung
- Erfahrung im kulinarischen Bereich
- Kochen
- Mitgliedschaft im Fitnessstudio
Direkt bewerben
Souschef
Victor's Residenz-Hotel-München —Unterschleißheim
- Vollzeit
- Organisationstalent
- Küchenerfahrung
- Weiterbildungsprogramme
Direkt bewerben
Souschef (m/w/d)
Frühauf Genuss e. K. —München
- Vollzeit
- Führungserfahrung
Direkt bewerben
Sous Chef (m/w/d)
Gastro Head Office GmbH —München
- Hygiene
- Gastronomie
- Organisationstalent
Direkt bewerben
Executive Chef (m/f/d)
Mandarin Oriental Hotel Group —München
- Englisch
- Analysefähigkeit
- Teamleitung
Sous Chef / Koch: München West
Go Karting For Fun Germany GmbH —München
- Vollzeit
- Gastronomie
- Küchenerfahrung
- Flexible Arbeitszeiten
Souschef (m/w)
HEART Restaurant & Bar —München
- Vollzeit
(Junior) Sous Chef (m/w/d) - Courtyard by Marriott Oberpfaffenhofen
Borealis Hotel Group GmbH —Gilching
- Vollzeit
- Hygiene
- Führungserfahrung
- Weiterbildungsprogramme
- Empfehlungsprogramm
Direkt bewerben
Sous Chef Breakfast (m/f/d)
Rosewood Hotel Group —München
- Vollzeit
7 Tage
AYINGER IN DER AU I Souschef (m/w/d)
Platzl Hotel Inselkammer KG —München
- 45.500 € – 50.500 € pro Jahr
- Vollzeit
- Führungserfahrung
- Weiterbildungsprogramme
Sous Chef | Stellv. Küchenchef (m/w/d)
The ASH Restaurant & Bar / KSH2 Systemgastronomie GmbH —München
- Vollzeit
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
Junior Sous Chef (d/w/m) GRETA OTO Munich
Koenigshof, a Luxury Collection Hotel, Munich —München
- 3.500 € – 3.800 € pro Monat
- Teilzeit
- Führungserfahrung
- Zeitmanagement
- Kostenlose Verpflegung
Chef de Partie (d/w/m)
Courtyard —München
- Vollzeit
- Hygiene
- Organisationstalent
- Kommunikationsfähigkeit
- Weiterbildungsprogramme
- Empfehlungsprogramm
Grapes Weinbar | Souschef (m/w/d)
Grapes Weinbar —München
- Online-Bewerbung
- Englisch
- Führungserfahrung
- Weiterbildungsprogramme
Executive Chef (m/f/d)
Mandarin Oriental —München
- Vollzeit
- Englisch
- Analysefähigkeit
- Teamleitung
Regisseur der Küche / Küchenchef (m/w/d)
Quentin's Fun & Kitchen —München
- 22 € – 30 € pro Stunde
- Vollzeit
- Management-Erfahrung
- Englisch
- Organisationstalent
- Kostenloser Parkplatz
- Mitarbeiter-Rabatt
Direkt bewerben
2 Tage
Chef de Partie / Koch | Modernes Restaurant | Ref.: 12063 | (m/w/d)
AV Group —München
- 3.500 € – 4.000 € pro Monat
- Aufstiegsmöglichkeiten
Direkt bewerben
4 Tage
Koch (m/w/d)
[Bee]Partment GmbH —München
- Vollzeit
- Weiterbildungsprogramme
Direkt bewerben
Souschef m/w/d
Hotel Erb GmbH & Co. KG —München
- Vollzeit
- Englisch
- Mitarbeiter-Rabatt
- Weiterbildungsprogramme
Direkt bewerben
11 Tage
Sous Chef (m/w/d) DO & CO Hotel München
DO & CO Hotel Munich —München
- Vollzeit
- Kostenlose Verpflegung
Direkt bewerben

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in germering, by erhalten

Wenn Sie sich bei Ihrem Konto anmelden, stimmen Sie den Nutzungsbedingungen, den Richtlinien zur Verwendung von Cookies sowie der Datenschutzerklärung von SimplyHired zu.

Head Chef

Dean Group (Ireland) -
München

Direkt bewerben

Details zur Stelle

Festanstellung | Vollzeit

Leistungen

Mitgliedschaft im Fitnessstudio

Qualifikationen

Management-Erfahrung
Erfahrung im kulinarischen Bereich
Kochen
Kostenkontrolle
Kontinuierlicher Verbesserungsprozess
Küchenleitung
Führungserfahrung
Erfahrung im Restaurant

Vollständige Stellenbeschreibung

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We're currently seeking a Head Chef for our new restaurant Ibasho at The Dean, Munich. If you have demonstrated success in managing kitchen operations and teams, we'd love to hear from you!

Key Areas

Culinary Leadership & Menu Development
Kitchen Management
Cost Control & Financial Management
Creative Development & Brand Identity
Business Growth & Strategy

Job Purpose

The Head Chef will be responsible for the overall management of the kitchen, including menu development, team leadership, operational efficiency, and maintaining exceptional food quality. The ideal candidate combines deep respect for Japanese culinary heritage with innovation, precision, and strong business acumen.

Key Deliverables

Culinary Leadership & Menu Development

Design and execute a modern Japanese menu grounded in traditional techniques (e.g., dashi preparation, knife skills, fermentation, grilling, and seasonal sourcing)
Continuously evolve dishes while maintaining authenticity and balance
Lead research and development of new offerings, including seasonal menus and tasting concepts
Ensure consistency, presentation, and quality across all dishes

Kitchen Management

Oversee all kitchen operations, including prep, service, and hygiene standards
Recruit, train, and mentor kitchen staff, fostering a disciplined and collaborative culture
Implement and maintain standard operating procedures
Ensure compliance with food safety and sanitation regulations

Cost Control & Financial Management

Manage food cost percentages, labour costs, and waste control
Develop efficient ordering systems and maintain strong supplier relationships
Monitor inventory, portion control, and yield management
Contribute to budgeting, forecasting, and profitability strategies

Creative Development & Brand Identity

Contribute to the overall creative vision of the restaurant
Collaborate with ownership on concept development, storytelling, and guest experience
Stay informed on global culinary trends while maintaining a clear identity
Participate in marketing initiatives, events, and collaborations

Business Growth & Strategy

Support long-term growth, including potential expansion, new concepts, or additional locations
Build scalable kitchen systems and training frameworks
Identify opportunities for innovation and operational improvement
Play a key role in establishing the restaurant as a leading destination in its category

Preferred Experience

Proven experience as a Head Chef or Senior Sous Chef in high-quality Japanese or modern Asian cuisine
Strong foundation in traditional Japanese cooking techniques and ingredients
Experience in opening or relaunching restaurant concepts is highly desirable
Demonstrated success in managing kitchen operations and teams
Solid understanding of financial performance metrics and cost control
Exceptional leadership and team development skills
Strong organisational and operational management ability
High level of creativity with attention to detail and presentation
Deep understanding of flavour balance, seasonality, and product sourcing
Commercial awareness and financial discipline
Ability to work under pressure in a fast-paced environment
Passion for Japanese cuisine and culture
Driven, ambitious, and forward-thinking
Strong work ethic with a hands-on approach
Commitment to excellence and continuous improvement
Collaborative mindset with strong communication skills

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Increased Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities*
Meals on shift*
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular fun-filled activities and gatherings for all teams across the group

Applicable to certain positions

#HP

Direkt bewerben

Erweiterte Suche

sous chef Jobs in germering, by

Head Chef

Souschef

Souschef (m/w/d)

Sous Chef (m/w/d)

Executive Chef (m/f/d)

Sous Chef / Koch: München West

Souschef (m/w)

(Junior) Sous Chef (m/w/d) - Courtyard by Marriott Oberpfaffenhofen

Sous Chef Breakfast (m/f/d)

AYINGER IN DER AU I Souschef (m/w/d)

Sous Chef | Stellv. Küchenchef (m/w/d)

Junior Sous Chef (d/w/m) GRETA OTO Munich

Chef de Partie (d/w/m)

Grapes Weinbar | Souschef (m/w/d)

Executive Chef (m/f/d)

Regisseur der Küche / Küchenchef (m/w/d)

Chef de Partie / Koch | Modernes Restaurant | Ref.: 12063 | (m/w/d)

Koch (m/w/d)

Souschef m/w/d

Sous Chef (m/w/d) DO & CO Hotel München

Ich möchte aktuelle Job-E-Mails für Stellen als sous chef in germering, by erhalten

Related Searches

Weitere Job-Standorte erkunden

Tools für Jobsuchende

Arbeitgebertools

Durchsuchen

Bleiben Sie in Kontakt