5 beste Stellen als chef de rang in konstanz, bw – aktuell auf Personalsuche

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4 Tage
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ghb ganter hotel betriebs GmbH —Konstanz
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Hotel RIVA —Konstanz
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Romantik Hotel RESIDENZ AM SEE —Meersburg
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We're looking for different levels of staff, Chef de Rang, Commis de Rang, Servicemitarbeiter.

Location: Appenzell, Switzerland
Type: Permanent position
Start date: By agreement

Salary: 58,000 CHF (brutto) per annum including the 13th month

Your Responsibilities

Ensure smooth operations across the restaurant, in-room dining, banquets, and other outlets as needed
Take full responsibility for your assigned station
Maintain a clean, organised, and efficient workspace
Adhere to HACCP hygiene and safety standards
Provide wine service for both groups and individual tables
Sell aperitifs, present and explain menus, take orders, and accurately enter food and beverage selections
Collect meals from the kitchen promptly and ensure timely service
Communicate effectively with the kitchen, especially regarding allergens
Deliver warm, attentive, and professional guest service at all times
Prepare, present, and close guest bills accurately
Carry out and oversee mise en place duties
Assist with training and onboarding of new team members
Follow and execute supervisor instructions precisely
Handle guest feedback and complaints with care and professionalism

Your Profile

Experience in a similar position within a high-quality restaurant or hotel
Fluent German and English (spoken and written); additional languages are a plus
Strong knowledge of wine, cheese, food, and beverages
Independent, precise, and hygienic working style
Quick learner with excellent coordination and organisation
Friendly, well-presented, and with good people skills
Ability to remain calm and professional in busy or high-pressure situations

Job Types: Full-time, Permanent

Pay: 60.000,00€ per year

Application Question(s):

How many years of experience working as a Chef de Rang or in a similar front-of-house service role in a 4 or 5 star hotel?
What is your level of German?
What is your level of English?
How would you rate your knowledge of wine, cheese, and food and beverage service (beginner / intermediate / advanced)?
Have you provided wine service for individual tables or groups before?
How do you ensure compliance with hygiene standards (HACCP) in your daily work?
What's your earliest start date?
Do you have the right to work in Switzerland or are you an EU citizen?
Are you happy with the proposed salary of 58,000 CHF (brutto) per annum including the 13th month?
The hotel can offer you onsite accommodation at a low cost of between 500-800 CHF per month and free parking. Would you like that?

Work Location: In person