13 beste Stellen als executive chef in bayern – aktuell auf Personalsuche

Cluster Sous Chef
Odyssey Hotel Group —Würzburg
- 3.700 € – 4.000 € pro Monat
- Vollzeit
- Erfahrung im kulinarischen Bereich
- Empfehlungsprogramm
Direkt bewerben
5 Tage
Executive Chef (m/f/d)
Mandarin Oriental Hotel Group —München
- Englisch
- Analysefähigkeit
- Teamleitung
Executive Chef (m/f/d)
Mandarin Oriental —München
- Vollzeit
- Englisch
- Analysefähigkeit
- Teamleitung
Sous Chef (m/w/d)
fresh Catering GmbH —Gmund am Tegernsee
- Teilzeit
- Englisch
- Kostenlose Verpflegung
Direkt bewerben
Executive Chef (m/w/d)
Resort Das Achental HGV GmbH & Co. KG —Grassau
- Vollzeit
- Englisch
- Führungserfahrung
- Weiterbildungsprogramme
Direkt bewerben
Executive Assistant (m/w/d)
Compustore PC GmbH —Regensburg
- Vollzeit
- Englisch
- Mitarbeiter-Rabatt
Manager Talent & Executive Search (w/m/d)
KIRINUS —München
- Teilzeit
- Hybrides Arbeiten
- Flexible Arbeitszeiten
10 Tage
Manager Talent & Executive Search (w/m/d)
PsoriSol Hautklinik GmbH —München
- Teilzeit
- Hybrides Arbeiten
- Flexible Arbeitszeiten
10 Tage
Sous Chef (m/w/d) in Gmund am Tegernsee
fresh Catering GmbH —Holzkirchen
- Vollzeit
- Englisch
- Kostenlose Verpflegung
Direkt bewerben
Chef de Partie - Bar (m/w/d)
Rosewood Hotel Group —München
- Vollzeit
- Erfahrung im kulinarischen Bereich
- Erfahrung im Restaurant
Executive Assistant (f/m/d)
Munich Electrification —München
- Vollzeit
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Homeoffice-Möglichkeit
Direkt bewerben
Executive Assistant (m/w/d)
PLU Top Assistant GmbH —München
- Vollzeit
- Englisch
- Organisationstalent
- Betriebswirtschaftslehre
Ausbildung Personaldienstleistungskaufmann (m/w/d)
DARKSIDE —München
- 1.100 € – 1.300 € pro Monat
- Vollzeit
- Hochschulreife

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Executive Chef (m/f/d)
Mandarin Oriental Hotel Group —München
Mit Sitz im Mandarin Oriental, Munich, ist der Executive Chef für unsere Culinary Departments verantwortlich. Sicherstellung und kontinuierliche Optimierung der…
Executive Chef (m/f/d)
Mandarin Oriental —München
Mit Sitz im Mandarin Oriental, Munich, ist der Executive Chef für unsere Culinary Departments verantwortlich. Sicherstellung und kontinuierliche Optimierung der…

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executive chef jobs near bayern

Cluster Sous Chef

Odyssey Hotel Group -
Würzburg

Direkt bewerben

Details zur Stelle

Vollzeit
3.700 € – 4.000 € pro Monat
vor 5 Tagen

Leistungen

Empfehlungsprogramm

Qualifikationen

Erfahrung im kulinarischen Bereich
Kostenkontrolle

Vollständige Stellenbeschreibung

WANT TO BE PART OF A FAST-GROWING COMPANY?

JOIN US AS CLUSTER SOUS CHEF (m/f/d) FOR AC & MOXY WÜRZBURG

ABOUT OUR HOTELS:

AC Hotel Würzburg – Timeless design, 168 rooms, 6 multifunctional meeting rooms, a stylish restaurant/bar with terrace, and a fitness center.

Moxy Würzburg – 202 rooms, urban, playful, and buzzing with energy. Bold design meets a fun, relaxed vibe – the ultimate playground for our guests.

THE ROLE:

We are looking for a passionate and motivated Cluster Sous Chef (m/f/d) to support the culinary operations of both hotels in Würzburg. In this role, you will work closely with the Executive Chef and kitchen leadership team to ensure exceptional food quality, efficient operations, and memorable guest experiences.

YOUR MAIN TASKS:

Support the daily culinary operations at both Moxy & AC Würzburg
Assist in leading, motivating, and developing the kitchen team
Ensure consistent food quality and presentation standards
Support menu development and seasonal culinary initiatives
Monitor and maintain food safety, hygiene, and HACCP standards
Assist with inventory management, purchasing, and cost control
Coordinate with F&B management and other departments to ensure smooth operations
Take an active, hands-on role during service, events, and banquets
Support staff training and onboarding of new team members

WHAT YOU BRING:

Previous experience as a Sous Chef or Junior Sous Chef, ideally within a hotel environment
Passion for high-quality food and modern culinary trends
Strong organizational skills and attention to detail
Ability to lead by example and support a positive team culture
Good understanding of food cost control and kitchen administration
Solid knowledge of HACCP and food safety regulations
Strong communication skills in German and/or English
Flexibility, reliability, and a hands-on mentality

WHY ODYSSEY?

30 vacation days from day one
Special hotel rates for employees & family across all OHG hotels worldwide
20% F&B discount at 8,000+ Marriott hotels worldwide
50% F&B discount in Marriott Hotels within Business Council South & Central Germany
€5 breakfast at participating Marriott Hotels in Germany
Holiday & Christmas bonus after 6 months
Access to “Corporate Benefits” discounts
Health insurance card with €300 annual budget
€500 net referral bonus for new hires
Work in two stylishly designed hotels in Würzburg
Freedom to bring in your own ideas and creativity
A culture where colleagues become friends
Opportunities to grow across brands or into our headquarters

INTERESTED?

Apply now via this job posting – our Talent Team is excited to hear from you!

ABOUT ODYSSEY:

We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many well-known global hotel brands. Partnering with Marriott, IHG, and Accor, we develop outstanding hotels across various brands – from Holiday Inn Express to Marriott’s Autograph Collection. With 800+ team members and backed by Activum SG as our main investor, our mission is to create unique stories through extraordinary hotel design and attention to detail.

OUR CULTURE:

You’ll be part of a fast-paced, ambitious, and international team that shakes up the industry we love. If you thrive on responsibility, enjoy creating exceptional guest experiences, and are a true team player, you’ll feel right at home with us.

Previous experience as a Sous Chef or Junior Sous Chef, ideally within a hotel environment
Passion for high-quality food and modern culinary trends
Strong organizational skills and attention to detail
Ability to lead by example and support a positive team culture
Good understanding of food cost control and kitchen administration
Solid knowledge of HACCP and food safety regulations
Strong communication skills in German and/or English
Flexibility, reliability, and a hands-on mentality

INTERESTED?

Apply now via this job posting – our Talent Team is excited to hear from you!

Direkt bewerben

Erweiterte Suche

executive chef Jobs in bayern

Cluster Sous Chef

Executive Chef (m/f/d)

Executive Chef (m/f/d)

Sous Chef (m/w/d)

Executive Chef (m/w/d)

Executive Assistant (m/w/d)

Manager Talent & Executive Search (w/m/d)

Manager Talent & Executive Search (w/m/d)

Sous Chef (m/w/d) in Gmund am Tegernsee

Chef de Partie - Bar (m/w/d)

Executive Assistant (f/m/d)

Executive Assistant (m/w/d)

Ausbildung Personaldienstleistungskaufmann (m/w/d)

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