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Working Student Food Science / Product Development (m/f/x) - 20h / week

Nosh.bio GmbH
Berlin-Adlershof

Jetzt bewerben

Details zur Stelle

Teilzeit
14 € pro Stunde

Leistungen

Firmenevents
Flexible Arbeitszeiten

Qualifikationen

Master
Bachelor
Produktentwicklung
Agrarwissenschaften

Vollständige Stellenbeschreibung

Nosh.bio GmbH

Nosh.bio is a Berlin based food tech startup. Our vision is a world where food is not harmful anymore neither for the planet, nor for the animals or the people. Our Mission is to develop a new class of ingredients and help the existing alternative products to finally appeal to the mass market.

Working Student Food Science / Product Development (m/f/x) - 20h / week

Tasks

At Nosh, we’re moving fast toward building a more sustainable future of food. To support our Product Development team, we’re looking for an enthusiastic Working Student Food Science / Product Development (m/f/x) with a passion for food innovation and an interest in food technology and alternative proteins.

In this role, you’ll work hands-on on a variety of food innovations, including vegan, hybrid, and meat-containing products, and support their development from initial idea to prototype and testing.

If you love experimenting with food, enjoy hands-on work in the kitchen and lab, and want to contribute to a more sustainable food system, we’d love to meet you!

Those will be your responsibilities:

Support the product development process through formulation, prototyping, and testing
Assist in recipe development and optimization for plant-based and hybrid food products
Help conduct sensory evaluations, shelf-life tests, and product trials
Support the preparation, execution, and documentation of experiments and analyses
Collaborate with Product Development, R&D, Operations, and Commercial teams
Prepare samples for internal tastings, customer meetings, and events
Support kitchen and workspace organization, cleaning, and general lab maintenance as part of daily operations
Support data documentation, project tracking, and ingredient management

Requirements

Your profile:

Currently enrolled in a Bachelor’s or Master’s program in Food Science, Food Technology, Food Chemistry, Biotechnology, or a related field
Strong interest in product development and alternative proteins
First practical experience through internships, university projects, lab work, or student jobs is a plus
Interest in plant-based products, food functionality, and food processing techniques
Hands-on mindset and willingness to work both practically and analytically
Structured, reliable, and detail-oriented way of working
Good communication skills and ability to work collaboratively in a team
Fluent in English

What are your characteristics?

Curious, motivated, and eager to learn
Proactive and hands-on attitude
Comfortable working in a fast-paced and evolving environment
Team-oriented, positive, and respectful
Passionate about sustainable food and Nosh.bio’s mission

What we offer

What can you expect from joining Nosh?

The opportunity to shape the future of sustainable food and contribute to cutting-edge alternative protein innovation
Hands-on learning experience in a dynamic food tech startup
Flexible working hours compatible with your studies
A fun, agile, and international team environment
Pet-friendly office in Berlin Adlershof
Regular team events

How to apply

Next to your CV, please include a brief note describing your favourite food product and what you think makes it successful from consumer perspective to your application.

Our HR Manager Beatrice is looking forward to hearing from you via our job board.

Facts

Number of employees

Nosh.bio GmbH

Category

Working student

Location

Germany, Berlin, Adlershof

Area of responsibility

Natural sciences, Laboratory work, Research

Start date (earliest)

Earliest possible

Start date (latest)

15.07.2026

Full/Part-time

max. 20 hrs / week

Remuneration

14 € / hr

Remote work

Not possible

Working language and expected level

English ( Business fluent )

Homepage

https://www.nosh.bio/

Career website

https://nosh-bio-gmbh.jobs.personio.de/job/2654584?_pc=31...

Requirements

Qualification

BS / MS

Field of study

Agriculture, forestry, food science and veterinary medicine, Natural sciences and mathematics, Biotechnology, Food science, Nutritional sciences

Contact

Contact person

Beatrice Kahl

Contact email

[email protected]

Apply

Application deadline

01.07.2026

Online

https://nosh-bio-gmbh.jobs.personio.de/job/2654584?_pc=31...

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