20 beste Stellen als culinary in berlin – aktuell auf Personalsuche

Sous Chef
Yarzin Sella —Berlin
- Vollzeit
- Kochen
- Organisationstalent
2 Tage
Gastronomie Brand Manager
Wen Cheng —Berlin
- 17 € – 22 € pro Stunde
- Vollzeit
- Mit Reiseanteil
- Aufstiegsmöglichkeiten
Direkt bewerben
Germany - Voyage Program September 2026 - Room Operations
Marriott International, Inc —Berlin
- Vollzeit
- Bachelor
Germany - Voyage Program September 2026 - Food & Beverage
Marriott International, Inc —Berlin
- Vollzeit
- Bachelor
Chef de Partie | Verōnika | Fotografiska (m/w/d)
BHG Hospitality GmbH —Berlin
- 34.000 € – 36.000 € pro Jahr
- Vollzeit
- Führungserfahrung
Direkt bewerben
Demi Chef de Partie | Fotografiska (m/w/d)
BHG Hospitality GmbH —Berlin
- 33.000 € pro Jahr
- Vollzeit
- Führungserfahrung
Direkt bewerben
Cook/ Chef de Partie (m/f/d)
Restaurant MINA —Berlin
- Vollzeit
- Kochen
Direkt bewerben
Commis de Cuisine (m/f/d) - Berlin Marriott Hotel
Marriott International, Inc —Berlin
- Vollzeit
2 Tage
Loss Prevention Manager (m/w/d)
Marriott International, Inc —Berlin
- Vollzeit
- Gastgewerbe
- Kostenloser Parkplatz
Server Agent Executive Lounge (m/w/d)
Marriott International, Inc —Berlin
- Vollzeit
- Hochschulreife
- Personalführung
Auszubildende Köche (m/w/d) - Berlin Marriott Hotel
Marriott International, Inc —Berlin
- Vollzeit
- Weiterbildungsprogramme
- Kostenlose Verpflegung
F&B Service Expert (m/w/d) - Teilzeit (24 Stunden)
Marriott International, Inc —Berlin
- Teilzeit
- Hochschulreife
- Personalführung
(Assistant) Sales Manager (m/w/d)
Marriott International, Inc —Berlin
- Vollzeit
- Vertrieb
- Organisationstalent
- Kostenloser Parkplatz
Auszubildende Köche (m/w/d)
Marriott International, Inc —Berlin
- Vollzeit
- Englisch
- Microsoft Office
- Hochschulreife
Create Your Own Travel Brand with Ventura TRAVEL – Your Idea, Your Niche, Your Way
Ventura TRAVEL —Berlin
- Englisch
- Projektmanagement
- Führungserfahrung
Direkt bewerben
Account Manager (all genders) Automotive
iSi Group —Berlin
- Vollzeit
- Englisch
- Mit Reiseanteil
- Betriebswirtschaftslehre
- Weiterbildungsprogramme
- Flexible Arbeitszeiten
Commis de Cuisine (m/w/d) - Berlin Marriott Hotel
Marriott International, Inc —Berlin
- Vollzeit
- Weiterbildungsprogramme
- Kostenlose Verpflegung
2 Tage
Banquet Waiter / F&B Service Expert (m/w/d)
Marriott International, Inc —Berlin
- Vollzeit
- Erfahrung als Kellner*in
- Englisch
- Weiterbildungsprogramme
Specialist Investment Trading - Corporate Treasury Sales (f/m/d) Berlin
HypoVereinsbank - UniCredit Bank GmbH —Berlin
- Vollzeit
- Vertrieb
- Finanzwirtschaft
- Master
- Flexible Arbeitszeiten
Steward / Heart of House Specialist (m/w/d)
Marriott International, Inc —Berlin
- Vollzeit
- Englisch
- Weiterbildungsprogramme

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Sous Chef

Yarzin Sella
Berlin

Jetzt bewerben

Details zur Stelle

Vollzeit
vor 2 Tagen

Qualifikationen

Kochen
Organisationstalent

Vollständige Stellenbeschreibung

About The Position

Sous Chef

Full-time (40h a week) - Mon-Fri (various shifts)

Reports To: Head Chef

When you apply, please send us a reference letter from your previous employer.

The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head Chef. The Sous Chef leads and supervises the team of Cooks, Assistant Cooks, and cleaning staff, ensuring the preparation of high-quality meals that meet the company's and clients' standards. This role involves supporting the Head Chef in daily kitchen operations, ensuring smooth service, and maintaining food safety, hygiene, and efficiency. The Sous Chef works closely with the Site Manager to meet client needs and ensure a consistent culinary experience across both the on-site kitchen and the production lab.

Essential Functions:

Leadership and Supervision:

Supervise and manage the team of Cooks, Assistant Cooks, and cleaning personnel, ensuring that all kitchen staff follow proper procedures, meet food preparation standards, and maintain a clean and organized work environment.

Support to Head Chef on Kitchen Operations:

Assist the Head Chef in daily kitchen operations, including food preparation, menu execution, and ensuring that all culinary processes are adhered to. Collaborate with the Head Chef in creating and implementing menu plans and seasonal offerings.

Quality Control and Consistency:

Ensure that all food prepared meets the highest standards in terms of taste, presentation, and quality. Perform regular quality checks throughout food preparation and cooking processes to ensure consistency.

Hygiene and Food Safety Compliance:

Maintain a high standard of hygiene in the kitchen, including proper storage and handling of food items. Adhere to all food safety regulations and enforce strict adherence to food safety, hygiene, and sanitation protocols to guarantee that the kitchen operates in compliance with health regulations. Ensure that all team members are properly trained and follow safety procedures.

Inventory Management:

Assist with monitoring and managing food inventory levels, ensuring the kitchen is stocked with the necessary ingredients and that stock rotation is properly managed to prevent wastage.

Cleaning and Kitchen Maintenance:

Ensure that all kitchen utensils, tools, and appliances are properly cleaned and maintained. Ensure that cleaning staff follow proper cleaning schedules and maintain kitchen hygiene. Oversee the maintenance of kitchen equipment and report any faults or repairs needed to ensure continuous operation.

Collaboration with Team Members:

Work closely with other kitchen staff, such as assistants and kitchen managers, to ensure smooth food preparation and timely service. Support team members in their tasks as needed.

Event Support:

Support the Head Chef and Site Manager in preparing food for special events, internal catering, or client-specific requests, ensuring that all food meets client specifications and is delivered on time.

Mutual Respect and Communication:

Foster a culture of mutual respect and effective communication within the team, even during intense and demanding service periods. Ensure that team members communicate respectfully with each other and with the client, maintaining professionalism and striving to create a harmonious work environment.

Adherence to Company Processes:

Follow all established culinary processes and procedures, including proper food handling techniques, portion control, and safety guidelines.

Requirements

Skills and Qualities :

Punctuality, strong organizational skills
Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to lead and mentor kitchen staff.
Strong communication skills to work closely with the Head Chef, Site Manager, and kitchen staff. Ability to convey instructions clearly and efficiently.
In-depth understanding of food safety regulations and hygiene standards, with the ability to enforce and maintain compliance across the kitchen team.
Excellent adaptability
Ability to work effectively in a team environment, with good communication skills to coordinate with other staff members and meet service requirements.
Ability to quickly resolve issues in a fast-paced kitchen environment, adapting to changing demands and client requests.
Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively

Additional Requirements :

Ability to communicate effectively in English (both written and spoken) to interact with international teams and clients
Follow and apply the company's existing procedures and standards to ensure consistency across operations.
Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system.

Jetzt bewerben

Erweiterte Suche

culinary Jobs in berlin

Sous Chef

Gastronomie Brand Manager

Germany - Voyage Program September 2026 - Room Operations

Germany - Voyage Program September 2026 - Food & Beverage

Chef de Partie | Verōnika | Fotografiska (m/w/d)

Demi Chef de Partie | Fotografiska (m/w/d)

Cook/ Chef de Partie (m/f/d)

Commis de Cuisine (m/f/d) - Berlin Marriott Hotel

Loss Prevention Manager (m/w/d)

Server Agent Executive Lounge (m/w/d)

Auszubildende Köche (m/w/d) - Berlin Marriott Hotel

F&B Service Expert (m/w/d) - Teilzeit (24 Stunden)

(Assistant) Sales Manager (m/w/d)

Auszubildende Köche (m/w/d)

Create Your Own Travel Brand with Ventura TRAVEL – Your Idea, Your Niche, Your Way

Account Manager (all genders) Automotive

Commis de Cuisine (m/w/d) - Berlin Marriott Hotel

Banquet Waiter / F&B Service Expert (m/w/d)

Specialist Investment Trading - Corporate Treasury Sales (f/m/d) Berlin

Steward / Heart of House Specialist (m/w/d)

Ich möchte aktuelle Job-E-Mails für Stellen als culinary in berlin erhalten

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