Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment.
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Practicing company values
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Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
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Monitoring and ensuring beverage and dining service is up to the highest standards
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Ensuring hygiene and maintenance of all service area is being upheld
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Responsible for ordering, margins, POS transactions, cost and stock control
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Handling and resolving travelers concerns
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Any other duties advised by Hotel Manager
