In the recreational and pleasure paradise of the Southern Palatinate, our dedicated team lives and breathes young hospitality. We are rooted in the region and see ourselves as a strong partner of the Southern Wine Route. At the LWH, tradition meets modernity. Do you live and breathe hotel gastronomy at a high level and want to inspire your guests anew every day? Do you understand gastronomy as a craft where excellent creations are made and you can freely express your creativity?
Then we are looking for you as a full-time chef (m/f/d)
This is what you do with us:
- Creative, seasonal menu design, calculation and preparation in the à la carte, 3-course, 5-course and lunch menu
- Professional and disciplinary management of the kitchen team, including temporary staff, trainees and kitchen assistants
- Preparation of ordering and costing
- Responsibility for compliance with quality standards and hygiene regulations according to HACCP
What we want from you:
- Professional experience as a chef, ideally with management experience, or sous chef
- A desire for creative craftsmanship to create an outstanding range of dishes using fresh, regional ingredients
- Ability to work in a team, host mentality and high quality standards
- Willingness to work weekends
These are your benefits:
- A permanent position in one of the most beautiful regions in Germany
- Regulated working hours with an exact working time account, in every working time model
- Excellent development opportunities and support with your career planning
Sounds like you? Then we should get to know each other! Still undecided? Then come by for a taster and get to know the team!
