We're looking for different levels of staff, Chef de Rang, Commis de Rang, Servicemitarbeiter.
Location: Appenzell, Switzerland
Type: Permanent position
Start date: By agreement
Salary: 58,000 CHF (brutto) per annum including the 13th month
Your Responsibilities
- Ensure smooth operations across the restaurant, in-room dining, banquets, and other outlets as needed
- Take full responsibility for your assigned station
- Maintain a clean, organised, and efficient workspace
- Adhere to HACCP hygiene and safety standards
- Provide wine service for both groups and individual tables
- Sell aperitifs, present and explain menus, take orders, and accurately enter food and beverage selections
- Collect meals from the kitchen promptly and ensure timely service
- Communicate effectively with the kitchen, especially regarding allergens
- Deliver warm, attentive, and professional guest service at all times
- Prepare, present, and close guest bills accurately
- Carry out and oversee mise en place duties
- Assist with training and onboarding of new team members
- Follow and execute supervisor instructions precisely
- Handle guest feedback and complaints with care and professionalism
Your Profile
- Experience in a similar position within a high-quality restaurant or hotel
- Fluent German and English (spoken and written); additional languages are a plus
- Strong knowledge of wine, cheese, food, and beverages
- Independent, precise, and hygienic working style
- Quick learner with excellent coordination and organisation
- Friendly, well-presented, and with good people skills
- Ability to remain calm and professional in busy or high-pressure situations
Job Types: Full-time, Permanent
Pay: 60.000,00€ per year
Application Question(s):
- How many years of experience working as a Chef de Rang or in a similar front-of-house service role in a 4 or 5 star hotel?
- What is your level of German?
- What is your level of English?
- How would you rate your knowledge of wine, cheese, and food and beverage service (beginner / intermediate / advanced)?
- Have you provided wine service for individual tables or groups before?
- How do you ensure compliance with hygiene standards (HACCP) in your daily work?
- What's your earliest start date?
- Do you have the right to work in Switzerland or are you an EU citizen?
- Are you happy with the proposed salary of 58,000 CHF (brutto) per annum including the 13th month?
- The hotel can offer you onsite accommodation at a low cost of between 500-800 CHF per month and free parking. Would you like that?
Work Location: In person
