You know the hotel industry from A to Z, but Antarctica and Zanzibar are far away for you? Bring a breath of fresh air on board and impress not only the guests, but the whole world!
-
Substitute (f/m/d) for the Maître d'hôtel
-
Management of a restaurant with up to 300 seats and 40 employees in the breakfast, lunch and dinner service
-
Enforcement of quality and hygiene standards
-
Passenger contact person for complaints, comments and suggestions
-
Motivation of the crew members for excellent service performance
-
Responsible for the crew mess
-
Support of the maître d'hôtel in staff planning
-
Duration of your 1st contract: 3-6 months (also after individual consultation)
We are looking for the best: you! What you bring on board:
-
Apprenticeship in the restaurant or hotel sector as well as several years of professional experience in a management position
-
Very good specialist knowledge in the service and kitchen area as well as beverage and wine knowledge
-
Cost and quality awareness
-
Team player and leader with responsibility for up to 40 employees
-
Very neat and pleasant appearance with friendly and polite manners
-
Very good knowledge of German and good written and spoken English
-
Familiarity with MS Office applications
