Under designated supervision, performs retail and food (not to exceed the level of HPP 2 NA-2 or M-02) duties in a facility that offers both services. Work includes preparing and serving simple foods and beverages, stocking merchandise, operating point-of-sale equipment, and providing frontline customer service.
Facility Name
SPANGDAHLEM SHOPPETTE
Career Area
Hospitality and Restaurant Operations
Job Qualifications
Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9-month for 9-month basis.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements
APPLICANTS SHOULD BE ELIGIBLE TO WORK BETWEEN THE HOURS OF :
DAYS 10:30 TO 17:00 AND / OR NIGHTS 15:00 TO 21:30
WITH ROTATING DAYS OFF
SHIFTS WILL INCLUDE WEEKENDS AND HOLIDAYS
Number of Positions Remaining
1
