Under designated supervision, performs retail and food (not to exceed the level of HPP 2 NA-2 or M-02) duties in a facility that offers both services. Work includes preparing and serving simple foods and beverages, stocking merchandise, operating point-of-sale equipment, and providing frontline customer service.
Facility Name
RAMSTEIN PULSKI SHP
Career Area
Hospitality and Restaurant Operations
Job Qualifications
Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9-month for 9-month basis.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements
REQUIRED WORK SCHEDULE: 5 DAYS BETWEEN MON-SUN, ROTATING HRS BETWEEN 0530-2230, WEEKENDS & HOLIDAYS. APPLICANTS NOT AUTHORIZED TO EARN U.S. DOLLARS IN GERMANY, CANNOT APPLY ONLINE.
Number of Positions Remaining
1
