Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and don't serve dishes, but experiences.
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Substitute for the Assistant Maître d'hôtel
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Responsible for a restaurant with about 50 guests
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Support of the Assistant Maître during the day-to-day business and the creation of the duty roster
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Organization and control of the subordinate Chef de Rangs and Commis de Rangs
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Enforcement of quality and hygiene standards
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Contact person for passengers for suggestions, proposals or complaints
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Motivating crew members to provide excellent service
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Duration of your 1st contract: 3-6 months (also after individual consultation)
We are looking for the best: you! What you bring on board:
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Apprenticeship in the restaurant or hotel sector as well as several years of professional experience in a management position
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Very good expertise in the service and kitchen area as well as beverage / wine knowledge
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Passionate hosts with friendly, polite and correct manners
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Leader with the talent to inspire guests and team members
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Quality and cost awareness
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Very good knowledge of German and good English (spoken and written)
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Familiarity with MS Office applications
