You bring a Master’s degree or PhD in Toxicology, Pharmacology, Chemistry, Environmental Science, or a related field, ideally complemented by an ERT, DABT, or similar qualification.
You have at least 2 years of experience in toxicological risk assessment, preferably within the chemical, packaging, food, or consumer goods industry.
You offer strong knowledge in product safety, food‑contact regulations, and analytical or application technology.
You communicate confidently in English, both written and spoken.
Experience with SAP MM or SAP EHS is an advantage.