Your tasks:
Preparing food for our guests - fresh, delicious and with love
Support with food distribution and coordination in kitchen operations
Compliance with all hygiene and quality standards (HACCP)
Participation in the creation of seasonal and thematic menus
Teamwork with service, dishwashing and event catering
Our offer to you:
Attractive salary above the industry average, depending on experience and area of responsibility
Permanent job with flexible working hours
Provision of work clothes and modern kitchen equipment
Individual vacation and deployment planning
Further training opportunities & development prospects
Free drinks & food during the shift
Employee discounts in the park and at partner companies
What you bring with you:
Completed training as a chef or comparable experience
Passion for gastronomy and enjoyment of dealing with people
Team spirit, reliability, and a friendly demeanor
Willingness to work on weekends and public holidays
