Responsible for delivering an exceptional beverage and dining service for them travelers in accordance with company standards, while contributing to a positive work environment.
- Practicing company values
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Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
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Responsible for the mise en place and hygiene of dining room area
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Good knowledge and understanding of bar and restaurant menus
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Relieving Restaurant Manager during his/her absence
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Any other duties advised by Restaurant Manager/Hotel Manager
