We are looking for a Restaurant and Bar Manager (RoPax vessel)!
Position Summary:
The Restaurant and Bar Manager (RBM) is responsible for all Restaurants and Bars (R&B), including all banqueting functions. The RBM coordinates the daily operation of the R&B service department and is the departmental interface between all HODs and Management.
Restaurant and Bar Manager duties and responsibilities:
- Achievement of budgeted food and beverage sales;
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Timely analysis of food and beverage prices in relation to competition;
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Participation and input towards F&B Marketing activities;
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Development and maintenance of all department control procedures;
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Handle all food and beverage inquiries and ensure timely follow up on the same business day;
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Track keeping of daily paper flow including proposals, and function contracts;
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Directly responsible for large function billings and overseeing medium/small function billings;
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Attendance and participation at daily F&B meeting and Department Head meeting;
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Assist in menu planning;
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Develop and maintain department manuals;
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All other duties as assigned by the Hotel Manager;
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Ensure the maintenance of bar control policies;
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Ensure completion of requisitions where deemed necessary;
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Ensure the completion of weekly schedule and shift duties;
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Completion of monthly inventory;
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Ensure timely completion of function bills;
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Ensure the ordering and purchasing of beer, wine, premix canisters and canned soft for Food& Beverage;
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Ensure that services meet customer specifications;
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Minimize the number of customer complaints;
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Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time;
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Responsible for staff training and development;
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Participation towards overall maintenance and cleanliness of hotel areas;
Education:
Bachelor’s degree or Diploma in Hotel Management, or equivalent. Dutch and/or Norwegian language of advantage.
Experience:
Minimum 4 years’ experience on a supervisory level / mid management level within Food & Beverage, or similar experience.
