Company Overview
DS Dining Concepts GmbH develops and operates innovative gastronomy concepts that combine high-quality cuisine, design, and memorable guest experiences. For our concept Shōwa Izakaya in Frankfurt, we bring the nostalgic atmosphere of 1970s Shinjuku to life, featuring Japanese street food, charcoal-grilled kushiyaki, masterfully mixed drinks, and vinyl soundscape.
Job Description
As a Preparation Cook, you are an essential part of our kitchen team at Showa Izakaya. Your main focus is getting everything ready for the evening dinner service and ensuring the kitchen is thoroughly cleaned and organized after service wraps up. With your high standards for cleanliness and efficiency, you help keep our operations running smoothly.
Responsibilities
- Mise en Place: Prepare and chop fresh ingredients ahead of the dinner service
- Post-Service Cleaning: Deep clean kitchen stations, utensils, and equipment after service ends
- Food Safety & Storage: Ensure all food products are properly stored and handled according to hygiene regulations
- Inventory Monitoring: Keep track of stock levels and promptly report any items that need reordering
- Team Collaboration: Work closely with the kitchen crew to support seamless daily operations
Qualifications
- Previous experience in a kitchen prep role or a similar food service environment is a plus
- Strong focus on cleanliness, attention to detail, and organization
- Good command of English or German language
- Flexibility to work evening shifts, weekends, and holidays
- Strong reliability and a positive team attitude
Join our team at Showa Izakaya and bring your passion for great food to life at DS Dining Concepts GmbH in Frankfurt!
Start date: asap
Gehalt: 2.600,00€ pro Monat
Leistungen:
- Essenszuschuss
- Kostenlose Getränke
- Mitarbeiter-Rabatt
Arbeitsort: Vor Ort
