We want to provide trendy, fresh, solid cuisine that will make our guests want to return for more.
- We employ open-minded personalities, who seek out new ways with fun and determination and a willingness to make mistakes.
- We make the best out of two cute kitchens every day.
- We are constantly improving the working environment and equipment.
- Fairly normal working hours between 9 AM and 9 PM, but depending on the kitchen often earlier than that.
- Vacations are planned annually in advance. This gives planning security to both, the employee and the hotel.
- Your working hours are digitally recorded and documented.
- Haven’t mastered something yet? You can learn with us! And we will certainly find an agreement on your salary.
- Daily cooking with different assignments – this will certainly not get boring quickly
- Assisting the kitchen manager with orders and creating the recommendation cards, all of which change on a regular basis
- Adhering to all storage and hygiene regulations
- Keeping your workplace clean
