Gehälter für die Stelle „Executive Chef“ in Deutschland

As a Baker working on a cruise ship, you will be responsible for preparing and baking a variety of delicious baked goods for passengers and crew members.

The Executive Chef Supervises all galley employees, plans and assigns work assignments, gives trainings for newly recruited employees, audits and inspects…

Preparing all Desert and Sweets in collaboration with your colleagues; Performing duties under the guidance of the Executive Chef (EC) and Sous Chef and…

Reviewing requests and orders from chef de parties; Second in command of the galley, assisting and substituting the Executive Chef (EC);

Preparing all breads and bakery related products in collaboration with colleagues and in respect of the French Boulangerie tradition;

Cleaning all food areas and any other food related areas; Ensuring waste segregation and proper procedures of garbage disposal;