Gehälter für die Stelle „Sous Chef“ in Berlin

Full-time (40h a week) - Mon-Fri (various shifts). The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head…

Deputizing for the head chef in his absence. Completed training as a chef or comparable qualification. Supporting the head chef in the planning and organization…

Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.

3.100 € – 3.300 € pro Monat

Prepare ingredients and daily mise en place. Support the preparation and plating of dishes following our recipes and quality standards.

vor 10 Tagen

Prepare and plate dishes according to Big Mamma recipes and quality standards. Ensure consistency, presentation and product quality at all times.

vor 4 Tagen

✅ Hochwertige Zutaten & moderne Küche. ✅ Abgeschlossene Ausbildung in der Gastronomie oder eine vergleichbare Qualifikation.