Under designated supervision, performs retail and food (not to exceed the level of HPP 2 NA-2 or M-02) duties in a facility that offers both services. Work includes preparing and serving simple foods and beverages, stocking merchandise, operating point-of-sale equipment, and providing frontline customer service.
Facility Name
SPANGDAHLEM SHOPPETTE
Career Area
Hospitality and Restaurant Operations
Job Qualifications
Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9-month for 9-month basis.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements
SCHEDULE WILL BE :
MO-SU BETWEEN 06:00-1300 AND 1400 - 2130
HOLIDAYS AND WEEKENDS
TWO ROTATING DAYS OFF
MUST BE ABLE TO SELL TABACCO AND ALCOHOL (18+)
Number of Positions Remaining
1
